Thanksgiving Turkey
AVAILABLE FOR PRE-ORDER ONLY FOR PICK-UP OR DELIVERY ON THANKSGIVING DAY. ORDER CUT-OFF: WEDNESDAY 26TH, 12PM. Whole "Peking" Turkey, with spiced cranberry sauce, pancakes, scallions, cucumbers, and "Ma la Turkey" second course.
Thanksgiving Deluxe Package (4-6 Guests)
AVAILABLE FOR PRE-ORDER ONLY FOR PICK-UP OR DELIVERY ON THANKSGIVING DAY. ORDER CUT-OFF: WEDNESDAY 26TH, 12PM. Includes: Marinated Radish Salad Spinach & Mushroom Dumplings Thanksgiving Millefuille, with Sausage & Sage Whole "Peking" Turkey, with spiced cranberry sauce, pancakes, scallions, cucumbers, and "Ma la Turkey" second course. Char Shao Roasted Pork, honey & Chinese spices Kai Lan Chinese Broccoli Chef's Fried Rice
Second Turkey
Dim Sum Platter (2-3ppl)
Dim Sum Platter (4-6ppl)
Land & Sea (2-3ppl)
Land & Sea (4-6ppl)
Hutong's Duck Package
Deluxe Package (2-3ppl)
Deluxe Package (4-6ppl)
Vegetarian Favorites (2-3ppl)
Vegetarian Favorites (4-6ppl)
Thanksgiving Deluxe
Hutong Signatures (4-6 Ppl)
Hutong Signatures (2-3ppl)
Thanksgiving Turkey
AVAILABLE FOR PRE-ORDER ONLY FOR PICK-UP OR DELIVERY ON THANKSGIVING DAY. ORDER CUT-OFF: WEDNESDAY 26TH, 12PM. Whole "Peking" Turkey, with spiced cranberry sauce, pancakes, scallions, cucumbers, and "Ma la Turkey" second course.
Thanksgiving Deluxe Package (4-6 Guests)
AVAILABLE FOR PRE-ORDER ONLY FOR PICK-UP OR DELIVERY ON THANKSGIVING DAY. ORDER CUT-OFF: WEDNESDAY 26TH, 12PM. Includes: Marinated Radish Salad Spinach & Mushroom Dumplings Thanksgiving Millefuille, with Sausage & Sage Whole "Peking" Turkey, with spiced cranberry sauce, pancakes, scallions, cucumbers, and "Ma la Turkey" second course. Char Shao Roasted Pork, honey & Chinese spices Kai Lan Chinese Broccoli Chef's Fried Rice
Second Turkey
Dim Sum Platter (2-3ppl)
Dim Sum Platter (4-6ppl)
Land & Sea (2-3ppl)
Land & Sea (4-6ppl)
Hutong's Duck Package
Deluxe Package (2-3ppl)
Deluxe Package (4-6ppl)
Vegetarian Favorites (2-3ppl)
Vegetarian Favorites (4-6ppl)
Thanksgiving Deluxe
Hutong Signatures (4-6 Ppl)
Hutong Signatures (2-3ppl)
Marinated Radish Salad
With chili bean sauce
Jade Heart
Chinese lettuce in Sichuan peppercorn essence
Chilled Green Asparagus
Crab & Prawn Salad
Calamari Flowers
Tender squid in Sichuan peppercorn & chili oil
Seared Scallops
Chilled spicy soba noodles, sesame peppercorn sauce.
Kou Shui Chicken
Tender poached chicken breast in a chili broth served room temperature
Vegetable Hot & Sour Soup
Beef & Egg White Broth
Shredded Beef
Broad Beans
Crispy Eggplant
Wagyu Beef Mille-Feuille
Vegetarian Spring Rolls
Light pastry filled with mushrooms, cabbage & glass noodles
Hutong Prawn Rolls
Light crispy roll with prawns & scallops
Yu Xiang Crispy Dumplings
Rice flour & wheat starch dough filled with pork, mushroom, dried shrimp & eggplant
Truffle Shiitake & Wild Mushroom Baos
Vegetarian Spinach Dumplings
Lobster Squid-Ink Dumplings
Rose Champagne Shirmp Dumplings
Hot & Sour Xiao Long Baos
Pork soup dumplings with garlic & Chinese herbs
Poached Chicken & Blac Garlic Spicy Wontons
Dim Sum Platter
Lobster Squid-Ink, Rose Champagne Shrimp, Seafood & Crab Roe, and Spinach. 8 Pieces (2 of each, No Substitutions)
Pan-Fried Mala Chicken Dumplings
Lobster Bao
Thanksgiving Millefeuille
Red Lantern
Deep-fried spiced soft-shell crab on a bed of dried whole chilies
Hutong Lobster
Wok-tossed with chili, black beans & dried garlic
Ma La Chili Prawns
iery Sichuan peppercorns, garlic, ginger & julienned Chinese celery
Kung Po Prawns
Giant prawns tossed in dried chili & garlic
Chilean Sea Bass
Red star noodles, steamed Chilean sea bass with rice noodles & pickled vegetables in a mild spiced broth
Branzino
Poached in a delectable chili broth with wild mushrooms & Chinese celery
Wok-Fried Cod
In a subtle blend of chili & oyster sauce
Steamed Chilean Sea Bass
with peppers & soy sauce
Sichuan Lobster
Ma La Beef
Sanchen Chicken
Wok-Fried Chicken
Beef Rib
Pork Ribs
Kung Pao Pork
KP Chicken
Char Shao
Peking Duck (Half)
Peking Duck (Whole)
Pancake Refill
-----------------------------
Flaming Wagyu
Mapo Tofu
Kung Po Tofu
Stir-Fried Tofu
Eggplant Tempura
Four Beans
Kai Lan
Lotus Root
Bok Choy
Seafood Rice
Chef's Fried Rice
Fried Noodles
Rice Vermicelli
Dan Dan Noodles
Steamed Rice
Marinated Radish Salad
With chili bean sauce
Jade Heart
Chinese lettuce in Sichuan peppercorn essence
Chilled Green Asparagus
Crab & Prawn Salad
Calamari Flowers
Tender squid in Sichuan peppercorn & chili oil
Seared Scallops
Chilled spicy soba noodles, sesame peppercorn sauce.
Kou Shui Chicken
Tender poached chicken breast in a chili broth served room temperature
Vegetable Hot & Sour Soup
Beef & Egg White Broth
Shredded Beef
Broad Beans
Crispy Eggplant
Wagyu Beef Mille-Feuille
Vegetarian Spring Rolls
Light pastry filled with mushrooms, cabbage & glass noodles
Hutong Prawn Rolls
Light crispy roll with prawns & scallops
Yu Xiang Crispy Dumplings
Rice flour & wheat starch dough filled with pork, mushroom, dried shrimp & eggplant
Truffle Shiitake & Wild Mushroom Baos
Vegetarian Spinach Dumplings
Lobster Squid-Ink Dumplings
Rose Champagne Shirmp Dumplings
Hot & Sour Xiao Long Baos
Pork soup dumplings with garlic & Chinese herbs
Poached Chicken & Blac Garlic Spicy Wontons
Dim Sum Platter
Lobster Squid-Ink, Rose Champagne Shrimp, Seafood & Crab Roe, and Spinach. 8 Pieces (2 of each, No Substitutions)
Pan-Fried Mala Chicken Dumplings
Lobster Bao
Thanksgiving Millefeuille
Red Lantern
Deep-fried spiced soft-shell crab on a bed of dried whole chilies
Hutong Lobster
Wok-tossed with chili, black beans & dried garlic
Ma La Chili Prawns
iery Sichuan peppercorns, garlic, ginger & julienned Chinese celery
Kung Po Prawns
Giant prawns tossed in dried chili & garlic
Chilean Sea Bass
Red star noodles, steamed Chilean sea bass with rice noodles & pickled vegetables in a mild spiced broth
Branzino
Poached in a delectable chili broth with wild mushrooms & Chinese celery
Wok-Fried Cod
In a subtle blend of chili & oyster sauce
Steamed Chilean Sea Bass
with peppers & soy sauce
Sichuan Lobster
Ma La Beef
Sanchen Chicken
Wok-Fried Chicken
Beef Rib
Pork Ribs
Kung Pao Pork
KP Chicken
Char Shao
Peking Duck (Half)
Peking Duck (Whole)
Pancake Refill
-----------------------------
Flaming Wagyu
Mapo Tofu
Kung Po Tofu
Stir-Fried Tofu
Eggplant Tempura
Four Beans
Kai Lan
Lotus Root
Bok Choy
Seafood Rice
Chef's Fried Rice
Fried Noodles
Rice Vermicelli
Dan Dan Noodles
Steamed Rice
Bar DS Platter
Lotus Root Crisps
Crispy Tofu
Bar Spring Rolls
Tofu Bao Buns
Salt & Pepper Calamari
Bar Prawn Rolls
Prawn Skewer
Duck Bao Bun
Bar DS Platter
Lotus Root Crisps
Crispy Tofu
Bar Spring Rolls
Tofu Bao Buns
Salt & Pepper Calamari
Bar Prawn Rolls
Prawn Skewer
Duck Bao Bun
Tsingtao
Allagash
Sixpoint
Aval Blanc
Kronenbourg
Back Home
All Or Nothing
Master Gao
Jade Scorpion
Athletic N/A
Tsingtao N/A
Tsingtao
Allagash
Sixpoint
Aval Blanc
Kronenbourg
Back Home
All Or Nothing
Master Gao
Jade Scorpion
Athletic N/A
Tsingtao N/A
Saratoga Sparkling
Saratoga Still
Coke
Diet Coke
Club Soda
Sprite
Tonic
Ginger Ale
Ginger Beer
Saratoga Sparkling
Saratoga Still
Coke
Diet Coke
Club Soda
Sprite
Tonic
Ginger Ale
Ginger Beer
Step into Bloomberg Tower and head toward the Beacon Courtyard, because that’s where the magic of the Hutong New York Menu really begins. Tucked away in the heart of New York, NY 10022, this spot doesn’t just serve food - it delivers bold Northern Chinese flavors with a modern edge.
The first thing that grabs you is the range. From fiery Red Lantern crispy soft-shell crab to delicate dim sum that arrives steaming and fragrant, every dish feels thoughtfully crafted. Then come the signature flaming Peking duck and perfectly spiced lamb chops, each plated with style but rooted in tradition. Even the vegetable dishes hold their own, layered with garlic, chili, and that unmistakable wok-fired aroma.
There’s a rhythm to the menu - spicy, savory, slightly sweet - that keeps you curious about what to try next. Whether you’re settling in for a full feast or sharing plates with friends, every bite feels vibrant and just a little indulgent.